Krones Contiflow Syrup Room – 5,000 L/H

Overview

Complete Krones Contiflow syrup preparation and mixing system, manufactured in 2005, with a nominal processing capacity of 5,000 litres per hour.

Designed for the preparation, dosing and mixing of a wide range of beverage and dairy products, the system incorporates sugar and concentrate storage, sugar dissolving, filtration, syrup buffering, automatic mixing and integrated CIP.

The system is available for immediate sale.

Production Capability

Nominal capacity:

Up to 5,000 litres per hour

Suitable for:

• Fruit drinks
• Juices
• Nectars
• Smoothies
• Fresh milk
• Powdered milk products
• Flavoured milk
• Aseptic water
• Flavoured water

Equipment Included

The syrup room includes:

• 4 × 5,000 litre sugar & concentrate storage tanks
• Sugar dissolving unit
• Filtration system
• Syrup buffer / storage
• 2 × 20,000 litre dosing & automatic mixing tanks
• Powder tank
• Integrated CIP throughout the process circuit

Technical Details

Manufacturer: Krones

Model: Contiflow

Year: 2005

Capacity: 5,000 L/H

Process Type: Syrup preparation, dosing & automatic mixing

CIP: Integrated throughout circuit

Condition: Used

Applications

A versatile process system suitable for beverage and dairy manufacturers requiring an integrated solution for syrup preparation and product mixing.

Particularly suited to the production of juice, fruit-based beverages, smoothies, flavoured drinks and milk-based products.



Availability

Available immediately.

Please contact Vertex Industrial Projects for further technical information, photographs, pricing and availability.