304 vs 316 Stainless Steel for Food & Beverage: Which to Choose

If you are buying tanks or process equipment for food, beverage or pharmaceutical production, one question comes up again and again: 304 or 316 stainless steel? Both are food-grade austenitic stainless steels, but they are not interchangeable. Here is how to choose.

The key difference: molybdenum

The headline difference is that 316 contains roughly 2–3% molybdenum, which 3...

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Used vs New Bottling Line: Which Is Right for You?

When you are adding capacity or upgrading packaging, one of the first big decisions is whether to buy a used bottling line or invest in new. Both can be the right answer — it depends on your budget, timescale and how specific your requirements are. Here is an honest comparison.

Cost

This is usually the deciding factor. A quality used line typically costs a fraction of new,...

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